Orange, fennel & rocket salad

Method

• step 1

  Using a mandolin or a sharp knife, shred the fennel into thin slices.

• step 2

  Remove the skin of the oranges with a knife and gently cut out the segments. Do this over a bowl to catch all the juice for the dressing. Squeeze any excess from the oranges after they have been segmented.

• step 3

  Tip the onion into a bowl with the fennel, orange segments and rocket leaves.

• step 4

  To make the dressing, combine the juice from the oranges with the olive oil and mustard. Drizzle over the salad and serve.