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Nutrition: per serving

  • kcal535
  • fat31g
  • saturates18g
  • carbs37g
  • sugars4g
  • fibre2g
  • protein26g
  • salt3.2g

Method

  • step 1

    Spread the bread with the tomato pizza or pasta sauce. Scatter torn mozzarella and a few torn basil leaves over one slice, then add any meat or veggies you like – shredded chicken or ham, pepperoni, sweetcorn, onions or roasted peppers all work well. Top with the other slice of bread, then butter the outsides of the sandwich. Cook in a hot pan, weighed down by another heavy pan, for 2-3 mins on each side until the outside is crisp and the cheese has melted. Alternatively, cook in a sandwich toaster. Top with a few whole basil leaves and serve.

Recipe from Good Food magazine, February 2019

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A star rating of 5 out of 5.4 ratings
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