Toddler recipe: Chicken cashew satay on lolly sticks
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 3 young children
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- 1 large chickenbreast, cut into 9 chunks
- 1 tsp rapeseed oil
- 1 small garlic clovecrushed
- 1 ½ tbsp smooth cashew nut butter
- 1 tsp reduced salt soy sauce
- ½ tsp honey
- 50ml coconut milkmixed with 2 tbsp water
- basmati riceand steamed Tenderstem broccoli, to serve
Nutrition: Per serving
- kcal167
- fat10g
- saturates4g
- carbs4g
- sugars2g
- fibre0.3g
- protein16g
- salt0.25g
Method
step 1
Heat the oven to 180C/160 C fan/gas 4. Feed the chicken chunks onto 3 lolly sticks. Arrange on a tray and cook in the oven for 8-10 mins or until cooked through.
step 2
Meanwhile, heat the oil in a small saucepan. Add the garlic and cook for one minute. Stir in the nut butter, soy sauce, honey and coconut milk. Warm through.
step 3
Serve the chicken lolly sticks with a spoonful of dip, Tenderstem broccoli and rice.
