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For the pak choi

  • 2 large pak choi
    (about 250g)
  • 2 tsp vegetable oil
  • 2 tsp sesame oil
  • 3 garlic cloves
    grated
  • 75ml fish or vegetable stock
  • 2 tsp toasted sesame seeds
    for sprinkling

Nutrition: per serving

  • kcal517
  • fat30g
  • saturates5g
  • carbs17g
  • sugars15g
  • fibre3g
  • protein41g
  • salt2.8g

Method

  • step 1

    Heat oven to 200C/180C fan/gas 6 and put the skinless salmon fillets in a shallow baking dish.

  • step 2

    Mix the sweet chilli sauce, honey, sesame oil, mirin or dry sherry, soy sauce and finely grated ginger in a small bowl and pour over the salmon so the fillets are completely covered. Bake for 10 mins.

  • step 3

    Meanwhile, cut a slice across the base of the pak choi so the leaves separate.

  • step 4

    Heat the vegetable oil and sesame oil in a wok, add the grated garlic cloves and stir-fry briefly to soften.

  • step 5

    Add the pak choi and fry until the leaves start to wilt. Pour over the or vegetable stock, tightly cover the pan and allow to cook for 5 mins – you're aiming for the stems to be tender but still have a bit of bite.

  • step 6

    Serve the pak choi in shallow bowls, top with the salmon and spoon over the juices. Scatter with the toasted sesame seeds and serve with brown rice or noodles, if you like.

Recipe from Good Food magazine, November 2016

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Comments, questions and tips (66)

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Overall rating

A star rating of 4.8 out of 5.245 ratings

butebathrooms59819

Love this recipe. I double it up and cook pasta, airfry the salmon in the sauce then add everything together. Top with roasted black sesame seeds. Delicious.

philippajanesimpsoni5YNwuY8

Delicious, not bland at all. On the menu once a week!

muzzer57

In a word "bland" Easy to make was hoping for better

johnbryers20710

Easy peasy. Great sauce. Regular now and so quick!

shal18

This is a regular tea now.. I have with tender stem broccoli or any stir fry veg.. I can’t handle chilli, so I just miss this out, but also tried substituting with marmalade which is nice!!

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