Chinese-style kale
Give a good ol' British fave an Asian edge with a few simple shakes of the right sauces
Teriyaki pork meatballs
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 250g dried medium egg noodles
- 12 pork meatballs
- 250g pak choi
- 6 tbsp teriyaki sauce
Nutrition: per serving
- kcal448low
- fat15g
- saturates4g
- carbs50g
- sugars6g
- fibre5g
- protein26g
- salt3.8g
Method
step 1
Cook the noodles following pack instructions. Add 2 tbsp sunflower oil to a frying pan over a medium heat. Fry the meatballs for 3 mins or until golden brown all over. Lower the heat and cook for 6 mins more. Quarter the pak choi, raise the heat, add the pak choi and cook for 3 mins. Stir through the teriyaki sauce and toss everything together with the drained noodles. Divide between bowls and serve.
