Brioche buns
We show you how to master this soft bread enriched with eggs and milk. Serve split and filled with barbecued meat, burgers or pulled pork
Tangy cabbage slaw
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Makes enough for 12-16 pulled pork buns
Skip to ingredients
- 250ml mayonnaise
- zest and juice 1 lemon
- 2 tbsp cider vinegar
- 2 tbsp wholegrain mustard
- 1 tsp celery salt
- ¼ head white cabbagevery thinly sliced
- ¼ head red cabbagevery thinly sliced
- 2 carrotsjulienned
- 1 large red oniondiced
- 2 sticks celerythinly sliced
Nutrition: per serving
- kcal262
- fat24g
- saturates4g
- carbs8g
- sugars7g
- fibre3g
- protein2g
- salt1.3g
Method
step 1
Whisk together mayonnaise, lemon zest and juice, vinegar, mustard and celery salt in a small bowl, then season generously.
step 2
Add cabbage, carrots, onion and celery. Mix well and refrigerate. Can be made up to 1 day ahead.
