Tangy cabbage slaw

Too much vinegar!! Might suit some tastes but for me it's far too 'tangy', I'd use at least half as much vinegar next time. Now I've got to figure out if I can rescue it...

I substituted Greek yoghurt for mayonnaise and added a thinly sliced apple - delicious, perfect on a hot day like today.

We prefer it without celery, without red onion, and with table salt instead of celery salt, every other ingredient we keep the same. Much simpler and more delicious. We serve it with slow-cooker pulled pork from the "skint dad" website, and bread rolls. Family favourite!

This is delicious! Followed the recipe to the letter bar adding a drizzle of honey through. Definitely making again!

This is more lemony then other coleslaw but I’m guessing that’s why it’s called ‘tangy’ coleslaw and I thought it was a great recipe