Slow-cooked BBQ-spiced pulled pork
Partnered content with Morrisons
Enjoy pulled pork on rainy days indoors with our spice blend and a slow cooker. Or you could barbecue it, if you like. Enjoy in buns or over jacket potatoes
Creamy red cabbage & lime slaw
Serves 4
Easy
Prep:
plus 1 hr chilling
Serve this creamy slaw at your next barbecue. It's perfect served with barbecued meats and corn-on-the-cob, or piled into buns with pulled pork
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- 4 tbsp mayonnaise
- 2 tbsp soured cream
- zest and juice of lime
- 2 tsp honey
- ¼ red cabbage
- 1 red onion
- 1 carrot
Nutrition: Per serving
- kcal165
- fat13g
- saturates2g
- carbs9g
- sugars8g
- fibre3g
- protein1g
- salt0.1g
Method
step 1
Combine the mayonnaise, soured cream, lime and honey in a large bowl. Season. Add the red cabbage, shredded, red onion, finely sliced, and carrot, grated, and toss to combine. Chill for 1 hr before serving so the veg softens slightly. Will keep chilled for up to three days.
