Slow-cooked BBQ-spiced pulled pork
Enjoy pulled pork on rainy days indoors with our spice blend and a slow cooker. Or you could barbecue it, if you like. Enjoy in buns or over jacket potatoes
Combine the mayonnaise, soured cream, lime and honey in a large bowl. Season. Add the red cabbage, shredded, red onion, finely sliced, and carrot, grated, and toss to combine. Chill for 1 hr before serving so the veg softens slightly. Will keep chilled for up to three days.