White cabbage recipes

This healthy, crunchy slaw has a pop of chilli and a slight sweetness from the orange dressing that makes an addictive side dish to a spicy main course

Get the kids cooking with this simple coleslaw - they'll be keen to eat it if they've helped out

Try the simplest way to make classic sauerkraut using raw cabbage. This fermented food is great for your gut and goes very well with sausages and mustard

Wrap minced beef or pork in cabbage leaves to make this classic Polish dish, Gołąbki, which is often served around Christmas and other festive occasions

Use leftovers from our garlic & parmesan breaded chicken with quick giardiniera to make this easy sandwich. It's an ideal lunch for busy workdays

Make this delicious chargrilled butter cabbage on the barbecue for an easy veggie side dish. It's full of flavour with lime, chilli and garlic.

Sophie Grigson's meat-free supper dish can be put together an hour or two in advance, then baked just before you sit down to eat

A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light mustard-lemon mayonnaise

A wholesome, wintry salad that makes the perfect side dish to ham or a pork pie

If you're after some healthy vegetarian burgers look no further than these, made with chickpeas plus a delicious mint and pomegranate slaw on the side

This is the simplest and best of all stuffed cabbage recipes - with good-quality sausages, it's divine. By Sophie Grigson

Copy the latest Korean street food trend with ultra-crisp, double-fried chicken, a quick kimchi slaw and lashings of sticky chilli sauce

Freshly made coleslaw is a wonderful thing, but every now and then it’s fun to zip up the formula with a burst of lively flavours

This coleslaw uses a vinaigrette instead of mayonnaise to create a super healthy veggie salad dish

Shred carrot, cabbage and onion, then add Asian flavours: peanut, coriander, chilli and lime

Curtido is a fat-free slaw from Mexico made with white cabbage, carrot and onion. Pile it high on tacos or in burritos, or serve as a salad in its own right

Tom Kime's Vietnamese salad can be made ahead, leaving you to relax on a balmy summer's evening

Serve these moreish chicken schnitzels with our punchy kimchi mayonnaise and crisp cabbage on the side, plus lemon wedges for squeezing over

Homemade coleslaw makes the perfect accompaniment to a picnic feast, delicious served with crusty rolls and ham

These thick wheat noodles with mushrooms and cabbage are made for slurping - a lovely low-fat, low-calorie vegetarian supper

A healthier take on this classic side salad- replace mayonnaise with natural yogurt and bump up the flavour with mustard and citrus

Coleslaw is a classic, simple side dish and can be made healthier by packing in more veg and omitting mayo

A twist on the beloved fish finger sandwich with tasty, breadcrumbed prawn patty, chilli mayo and coleslaw - a marriage made in heaven

Add a pop of colour to your plate with this vibrant turmeric marinade. This quick dinner is healthy, low-calorie and provides 3 of your 5-a-day