Sweet potato, spring onion & feta salad

This has become one of our favourites. I only used 2 tablespoons of white wine vinegar, 5 is far too many. I didn't use pine nuts either as too expensive, just threw some chopped mixed nuts over. I have also added sliced fried chirozo sausage for a more substantial meal.

Super yummy but definitely didn’t take me 10 min to prep! 2 kg is 8 big sweet potatoes, that need to be peeled and then chopped (my left hand is still sore 4 hours later). And they most definitely don’t fit on two big baking trays, never mind only one. So I put the chunks in a big casserole (which…

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I made this purely because I had to use up some feta and a big sweet potato. It was just ok. I knew when I saw it was a Good Food recipe it might not be good, since I tried another random-ingredient-combo recipe from here before and it was no bueno.

One thing I dislike about this recipe is its…

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This is so simple, so cheap, and so tasty! Has become a staple for us — and always my go-to when I need to feed a crowd. I often use toasted sunflower or pumpkin seeds though, because I'd need to take out a loan to buy pine nuts.

Absolutely delicious! I serve this hot from the oven as an accompaniment to salmon normally. Everyone I've cooked this for has raved about it.