Strawberry milkshake
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 2
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- 225g strawberryhulled
- 300ml cold milk
- 3 large scoops vanilla ice cream
- extra strawberriesto serve (optional)
Nutrition: per serving
- kcal0
- fat0g
- saturates0g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0glow
Method
step 1
Tip the hulled strawberries into a food processor with the milk and ice cream. Blend until smooth and creamy.
step 2
Pour into tall glasses, top with sliced strawberries.
