Apple & blueberry Danishes
These delicious fruit pastries are a must for your next brunch
Strawberry brunch bruschettas
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2 for breakfast or brunch
Skip to ingredients
- 2 slices good-quality fruit & nut bread
- 50g unsalted butter
- 200g ripe strawberryhalved
- 4 tbsp clear honey
- ¼ tsp vanillabean paste (or use extract)
- 3 tbsp toasted flaked almond
- pinch of sea saltflakes
- 4 tbsp ricotta(or more, if you like)
Nutrition: per serving
- kcal577
- fat38g
- saturates17g
- carbs49g
- sugars40g
- fibre2g
- protein11g
- salt0.6glow
Method
step 1
Toast the bread in the toaster or on a griddle pan for a stripy effect. Melt one-quarter of the butter in a frying pan. When it foams, add the strawberries, cut-side down, and fry over a high heat for 2 mins or until starting to caramelise. Add the remaining butter, the honey and vanilla, and swirl to make a sticky sauce. Stir in the almonds and salt.
step 2
Dollop or spread the ricotta onto the hot toast, then spoon over the hot berries and honey-nut butter. Serve straight away.
