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Nutrition: per serving

  • kcal373
  • fat17g
  • saturates2g
  • carbs36g
  • sugars33g
  • fibre2g
  • protein17g
  • salt0.3g
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Method

  • step 1

    Slice the banana into the bowl of a food processor, or a jug if using a hand blender. Add the strawberries, yogurt, milk and ground almonds, and blitz until completely smooth. Pour into a glass and enjoy.

Recipe from Good Food magazine, August 2014

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Comments, questions and tips (3)

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Overall rating

A star rating of 4.5 out of 5.16 ratings

Jess the Baker

I found this recipe better than most others I had found, but I preferred it without the almonds.

Emma Maxwell 1

" I found it a bit bitter at first but then we added some double cream and that made it better" A.S. -aged 8

clc

A star rating of 5 out of 5.

Very simple and delicious recipe! Last time I made I substituted the yog for my daily coconut actimel, the almond for coconut and put in more banana! :) Absolutely satisfying and so refreshing! Yeah! Thank You!

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