Classic Yorkshire puddings
No roast is complete without a proper Yorkshire pud - here's how to make your own
Stir-fried Savoy cabbage
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6
Skip to ingredients
- 1 large Savoy cabbagethinly sliced
- 1 tbsp olive oil
- 2 garlic clovesthinly sliced
- 1 tsp fennelor caraway seeds
Nutrition: per serving
- kcal61
- fat3g
- saturates0g
- carbs6g
- sugars6g
- fibre5g
- protein3g
- salt0.02glow
Method
step 1
Steam or boil the cabbage for 3-4 mins until just tender, then drain well. If doing ahead of time, cool under running water and chill until ready to stir-fry.
step 2
Heat the oil in a wok or large frying pan. Add the garlic and seeds and cook for 1 min until beginning to turn golden. Toss in the cabbage and stir-fry over the highest heat for 3-4 mins. Season with a little sea salt and serve.
