Chinese dumplings
These impressive wontons are simple to make and have a classic combination of Chinese flavours.
Stir-fried pork with ginger & honey
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
- 2 nests medium egg noodles
- 2 tsp cornflour
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp sunflower oil
- 250g/9oz pork tenderloincut into bite-sized pieces
- thumb-sized piece gingerfinely chopped
- 2 garlic clovesfinely chopped
- 1 green pepperdeseeded and sliced
- 100g mange tout
- 1 tsp sesame seed
Nutrition: per serving
- kcal466
- fat11glow
- saturates2g
- carbs54g
- sugars14g
- fibre4g
- protein36g
- salt2.6g
Method
step 1
Bring a pan of salted water to the boil and cook the noodles following pack instructions. Meanwhile, mix the cornflour with 1 tbsp water, then stir in the soy sauce and honey, and set aside.
step 2
Heat the oil in a wok over a high heat. Add the pork and cook for 2 mins until browned all over. Add the ginger, garlic, pepper and mangetout, and cook for a further 2 mins. Reduce the heat, then add the soy and honey mixture, stirring and cooking until the sauce bubbles and thickens. Divide the drained noodles between 2 bowls. Top with the pork and vegetables, and finish with a sprinkling of sesame seeds.
