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Nutrition: per serving

  • kcal240
  • fat3g
  • saturates0g
  • carbs47g
  • sugars3g
  • fibre3g
  • protein10g
  • salt0.88g
    low

Method

  • step 1

    Put the egg noodles in a large bowl, cover with boiling water and leave to soak for 8 mins, or until the noodles are tender. Meanwhile, heat the oil in a large, non-stick frying pan and fry the spring onions for 1 min.

  • step 2

    Add the beansprouts and continue to fry, stirring, for 2 mins. Drain the noodles and add to the pan with a good splash of soy sauce. Stir-fry for 1 min more, then serve.

Recipe from Good Food magazine, April 2011

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Overall rating

A star rating of 4.5 out of 5.15 ratings
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