Stir-fried cumin carrots
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 8-10
Skip to ingredients
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- 3 tbsp vegetable oil
- 400g baby heritage carrotswashed, leafy tops trimmed and roughly chopped (set aside for later), large carrots halved
- 3 garlic clovespeeled and sliced
- 1 tbsp cumin seeds
- pinch chilli flakes
For the dressing
Nutrition: Per serving (10)
- kcal95
- fat9g
- saturates1g
- carbs3g
- sugars2g
- fibre2g
- protein1g
- salt0.1g
Method
step 1
Mix all the dressing ingredients together and set aside.
step 2
Heat the oil in a wok, then add the carrots. Stir-fry for 3-4 mins until lightly charred, then add the garlic, cumin, chilli and a large pinch of salt. Cook for 2 mins more. Turn off the heat, toss through the dressing and a few chopped carrot tops, then serve.
