Sticky pan-roasted sausages with grapes
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 1 tbsp olive oil
- 450g pack good-quality pork sausage
- 2 onionssliced
- 1 garlic clovesliced
- 1 tsp fennel seed
- 100g grape
- 2 tbsp red wine vinegar
Nutrition: per serving
- kcal415
- fat31g
- saturates10g
- carbs20g
- sugars11g
- fibre0g
- protein15g
- salt2.07g
Method
step 1
Heat the olive oil in a large frying pan set over a medium heat, tip in the sausages, then cook for 10 mins, turning every so often. Stir in the onions, then leave to cook for 5 mins more until the sausages are browned and the onions softened.
step 2
Tip in the garlic, fennel seeds and grapes and cook for 5 more mins, stirring often, until the grapes are starting to soften. Pour over the vinegar and swirl around the pan. Cook for a few mins more until the onions are sticky and the sausages cooked through. Serve with soft polenta or mashed potato.
