Smoky sausage & squash traybake
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 1 tsp fennel seeds
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 2 tbsp olive oil
- 1 tbsp honey
- 1 tbsp tomato purée
- 1 tbsp harissa
- 8 caramelised onion sausages
- 2 red onionscut into thick wedges
- 1 large butternut squashpeeled and cut into 2cm-thick slices (see tip, below)
- small handful of parsleyfinely chopped
- steamed new potatoesand greens, to serve (optional)
Nutrition: Per serving
- kcal530
- fat34g
- saturates10g
- carbs34g
- sugars25g
- fibre8ghigh
- protein18g
- salt1.5g
Method
step 1
Heat the oven to 200C/180C fan/gas 6. Combine the fennel, paprika, cumin, oil, honey, tomato purée and harissa in a large bowl. Tip in the sausages, onions and squash, and toss gently with your hands to evenly coat everything.
step 2
Tip into a large roasting tin and spread out into an even layer. Roast for 30-40 mins, stirring occasionally to ensure everything is evenly browned. Scatter over the parsley and serve with steamed new potatoes and greens, if you like.
