Healthy roast recipes
Showing 1 to 24 of 26 results
Moroccan roast lamb with roasted roots & coriander
Serve up this tasty Moroccan roast lamb dish for a low-calorie main that delivers stacks of flavour and three of your 5-a-day
Healthy Easter lamb
Try a lighter take on roast lamb with this healthy Easter centrepiece. A trimmed leg of lamb is served with vibrant spring vegetables tossed in herbs and lemon
Lemon & garlic roast chicken with charred broccoli & sweet potato mash
A healthy, all-in-one roast lunch, that supplies two portions of veg and a vitamin C boost
Healthy roast turkey crown
Roast a turkey crown if you're catering to fewer people this Christmas. It's also a lighter option if you don't want to overindulge on the big day
Whole roast chicken with braised roots & peas
Layer swede, potato and leeks to roast alongside a chicken for a healthy dinner. A whole chicken is budget-friendly as it can provide leftovers for the week
Herb roast pork with vegetable roasties & apple gravy
This lean roast dinner uses pork leg topped with prosciutto. Serve with roast potatoes, carrots and celeriac, plus lots of herbs and an apple gravy
Pot-roast beef with French onion gravy
Silverside and topside are cheaper and leaner cuts of meat, well-suited to slow-cooking. The stock and juices make a great sauce when combined with caramelised onions
Roast chicken with lemon & rosemary roots
You can eat this roast chicken as a healthy Sunday lunch. Swede, celeriac and carrots flavoured with rosemary, lemon and garlic ramp up the taste
Roast chicken & roots
This one-tray, vibrant and veg-heavy roast chicken dish provides four of your five-a-day
Easy roast potatoes
We've created our ultimate recipe for crispy, crunchy roast potatoes – follow our cookery team's top tips to take this classic side dish from standard to sensational
Easy roasted cauliflower
This quick and healthy recipe for roasted cauliflower with garlic and bay seasoning is perfect added to salads or served as a side dishe
Roasted asparagus
Need some vibrant spring greens to go with your main meal? Try our super simple roasted asparagus recipe to showcase seasonal veg at its finest
Honey-glazed carrots
Roasting carrots intensifies their flavour and the honey glaze gives them a deliciously sweet flavour. Serve as side to Christmas lunch or a Sunday roast
Roasted squash with crushed pistachios
For a delicious side dish, roast butternut squash until caramelised and scatter with pistachios and thyme to serve
Garlic roast potatoes
Partnered content with Morrisons
Crispy roasties are essential to any Sunday dinner. Everyone's favourite side can only be improved by roasting in goose fat, with garlic and herbs
Roast Parmesan parsnips
For a twist on a favourite Sunday roast or Christmas side dish, coat parsnips in polenta and grated Italian cheese to ensure a tasty, crunchy finish
Honey-roasted swede with chilli & cumin
This versatile root vegetable can be roasted like a potato - with a drizzle of honey and sprinkling of spice you get a very special side dish
Warm spring vegetables
This vibrant green side dish is a delicious way to serve vegetables alongside your Sunday roast
Smashed roasties
Boiling the potatoes for longer, then smashing them, makes for more surface area, meaning golden brown beauties and extra crispy bits everyone will love!
Lemon & thyme baby carrots
Make the most of sweet, seasonal carrots by dressing them with herbs, honey and citrus
Herby fondant potatoes
Trim your spuds, fry whole, then simmer with stock, rosemary, thyme and lemon to create a perfectly tender side dish
Mini hasselbacks with dill
Slash baby potatoes then bake with dill breadcrumbs for the perfect, crunchy accompaniment to a roast or stew
Sticky maple-glazed parsnips with pecans
Spruce up your roots by adding crunchy nuts and caramelise with sweet maple syrup
Broccoli & green beans with toasted hazelnut butter
A versatile side dish of quick cooked greens with earthy nut butter