Flatbread
Indian flatbreads (naan) can be shallow-fried or baked and they only need 15 mins to cook. Perfect for mopping up the sauce of a lovely, homemade curry
Creamy polenta with spinach
- Preparation and cooking time
- Total time
- 5 mins work
- Easy
- Serves 4
Skip to ingredients
- 175g quick-cook polenta
- 5 tbsp mascarpone
- 100g bag spinach
Nutrition: per serving
- kcal240
- fat10g
- saturates6g
- carbs33g
- sugars0g
- fibre2g
- protein5g
- salt0.14glow
Method
step 1
Cook the polenta according to pack instructions. When the polenta is softened and smooth, stir through the mascarpone and spinach. Leave for 30 secs until the spinach has just begun to wilt, stir again and then serve.
