Eerie eyeball jelly
What says Halloween more than this gruesome creation? Made with red and green jelly, the spooky 'eyeballs' are lychees stuffed with blueberries
Spider’s web taco dip
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 6 - 8
Skip to ingredients
Nutrition: Per serving (8)
- kcal217
- fat20g
- saturates6g
- carbs4g
- sugars2g
- fibre4g
- protein4g
- salt0.2g
Method
step 1
Scoop the avocado flesh into a blender. Add the lime juice, half the soured cream and most of the coriander (reserve a few leaves to serve), season with salt and blitz until smooth. Alternatively, finely chop the coriander and mash the ingredients together.
step 2
Spread the dip into a shallow, round dish or bowl (ours measured 28cm) using the back of a spoon. Transfer the remaining soured cream to a piping bag or sandwich bag, and snip off the tip or corner. Pipe a spider’s web design on top.
step 3
Sprinkle the tomatoes, onions, olives and cheese around the edge of the dish, top with the reserved coriander leaves and serve with tortilla chips for scooping.
