Halloween bark
Get creative in the kitchen and make this ghoulish chocolate bark. Kids will love getting involved in the decoration - add icing eyes and Halloween sweets
Char-spookery board
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 8 - 10
Skip to ingredients
- 2 x 250g camembert
- punnet of black grapes
- mini pumpkinsor gourds (see tip below)
- hummusor dips of your choice
- caramelised onion chutney
- 100g pitted green olives
- 100g mixed nuts
- charcuterieof your choice (we used prosciutto, peppered salami and chorizo)
- breadsticksor grissini
- 4-6 figshalved or quartered
- 1 pomegranatehalved
- handful of dried apricots
- 2 celery stickscut into crudités
- crackers(charcoal look good)
- small baguettesliced
- Halloween decorationssuch as spiders or eyeballs, to decorate (optional)
Nutrition: Per serving (10)
- kcal571
- fat31g
- saturates12g
- carbs45g
- sugars25g
- fibre4g
- protein25g
- salt3g
Method
step 1
Get out a large board or platter. Cut semi-circles from each side of the rind of the camembert and small triangles from the bottom so they look like skulls. Halve two grapes to make eyes and quarter a third to make noses. Put the camembert on the board. Slice the offcuts of cheese and set aside.
step 2
Put a few mini pumpkins on the board and fill one or two with hummus or a dip, if you like (see tip, below). Put a few small bowls on the board and fill with the olives and nuts. Arrange the other ingredients around so everything is nestled together. Add Halloween decorations, if you like.
