Baked cheese bread flower
This fabulous cheesy pull-apart sharing bread is perfect for the party season. No one can resist melty camembert and golden dough balls
Spiced honeyed nuts baked camembert
- Preparation and cooking time
- Prep:
- Cook:
- plus cooling
- Easy
- Serves 2 - 4
Skip to ingredients
Ingredients
- 250g baking camembert, with a cross cut into the top
- 75g salted mixed nuts, roughly chopped
- smoked paprika
- 1 thyme sprig, leaves picked (optional)
- 1 rosemary sprig, leaves picked and finely chopped
- 50g honey
- crusty bread, to serve
Method
- STEP 1
Heat the oven to 180C/160C/gas 4. Bake the camembert following pack instructions, then remove from the oven and leave to cool for 5 mins.
- STEP 2
Meanwhile, put the nuts, paprika, thyme, rosemary and honey in a small saucepan. Season lightly. Bring to a simmer, stirring for a few minutes until aromatic and sticky. Pour this over the camembert and serve immediately with bread.
