Baked cheese bread flower
This fabulous cheesy pull-apart sharing bread is perfect for the party season. No one can resist melty camembert and golden dough balls
Spiced honeyed nuts baked camembert
- Preparation and cooking time
- Prep:
- Cook:
- plus cooling
- Easy
- Serves 2 - 4
Skip to ingredients
- 250g baking camembertwith a cross cut into the top
- 75g salted mixed nutsroughly chopped
- ½ tsp smoked paprika
- 1 thyme sprigleaves picked (optional)
- 1 rosemary sprigleaves picked and finely chopped
- 50g honey
- crusty breadto serve
Nutrition: Per serving (4)
- kcal332
- fat24g
- saturates10g
- carbs12g
- sugars10g
- fibre1g
- protein17g
- salt1.02g
Method
step 1
Heat the oven to 180C/160C/gas 4. Bake the camembert following pack instructions, then remove from the oven and leave to cool for 5 mins.
step 2
Meanwhile, put the nuts, paprika, thyme, rosemary and honey in a small saucepan. Season lightly. Bring to a simmer, stirring for a few minutes until aromatic and sticky. Pour this over the camembert and serve immediately with bread.
