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Spiced G&T

Spiced G&T

Name: Spiced G&T
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 50ml cardamom-spiced gin (Copper House, Norfolk or Opihr); 2-3 whole cardamom pods; 100ml classic tonic water; fresh or dried rose petals plenty of ice

Miriam Nice

A star rating of 4 out of 5.1 ratingRate

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Showing items 1 to 3 of 3

Bitter grapefruit G&T

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Shake up a classic cocktail with a simple twist. Perfect before or after a meal, serve this gin & tonic with a wedge of grapefruit and plenty of ice

Mediterranean savoury G&T

A star rating of 0 out of 5.0 ratings

Turn the classic G&T on its head with tomatoes and ginger to make this super special savoury gin & tonic. A refreshing start or end to any dinner party

Classic G&T

A star rating of 4.7 out of 5.3 ratings

Want to know the secret to a great G&T? It's not just the gin but lots of ice which melts slower than a few cubes thrown in, to stop it diluting too quickly

50ml cardamom-spiced gin
(Copper House, Norfolk or Opihr)
2-3 whole cardamom pods
100ml classic tonic water

To garnish:

fresh or dried rose petals
plenty of ice

Nutrition: per serving

kcal158
fat0g
saturates0g
carbs6g
sugars6g
fibre0g
protein0.1g
salt0.01g

Method

step 1
Put a large handful of ice in a big glass, then pour over 50ml cardamom-spiced gin. Crush 2-3 whole cardamom pods so they just split open and drop those in too. Pour over 100ml classic tonic water, then garnish with fresh or dried rose petals

Recipe from Good Food magazine, September 2017

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