Seaside G&T
Add a splash of the seaside to a classic G&T with this recipe that uses samphire and a seaweed-infused gin. Perfect on summer days or after a rich meal
Classic G&T
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 1
Skip to ingredients
- 50ml ginLondon dry (such as Beefeater, Tanqueray No.10, Dodd’s)
- 50ml soda water
- 50ml tonic water
To garnish:
- a wedge of limeand plenty of ice
Nutrition: per serving
- kcal144
- fat0g
- saturates0g
- carbs3g
- sugars3g
- fibre0g
- protein0g
- salt0.03g
Method
step 1
Pack a large glass with lots of ice, add a wedge of lime, then pour over 50ml London dry gin. Top with 50ml soda water and 50ml tonic water.
