Spiced G&T
Serve your gin with cardamom and top with fresh rose petals for a touch of the exotic. This twist on a G&T is ideal before or after a meal and looks fabulous
Bitter grapefruit G&T
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 1
Skip to ingredients
- 50ml citrus-heavy gin(Hortus Summer Gin, Sipsmith)
- 100ml full-flavoured tonic(Fever-Tree aromatic tonic, or Fentimans pink grapefruit tonic)
To garnish:
- A wedge of grapefruitand a few drops Angostura bitters over plenty of ice
Nutrition: per serving
- kcal155
- fat0g
- saturates0g
- carbs6g
- sugars6g
- fibre0g
- protein0g
- salt0.01g
Method
step 1
Fill a large glass with ice, add 50ml citrus-heavy gin and top with 100ml full-flavoured tonic. Garnish with a wedge of grapefruit and a few drops of bitters.
