Ad

  • 50ml citrus-heavy gin
    (Hortus Summer Gin, Sipsmith)
  • 100ml full-flavoured tonic
    (Fever-Tree aromatic tonic, or Fentimans pink grapefruit tonic)

To garnish:

Nutrition: per serving

  • kcal155
  • fat0g
  • saturates0g
  • carbs6g
  • sugars6g
  • fibre0g
  • protein0g
  • salt0.01g
Ad

Method

  • step 1

    Fill a large glass with ice, add 50ml citrus-heavy gin and top with 100ml full-flavoured tonic. Garnish with a wedge of grapefruit and a few drops of bitters.

Recipe from Good Food magazine, September 2017

Ad

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 0 out of 5.0 ratings

Be the first to comment

We’d love to hear how you got on with this recipe. Did you like it? Do you have suggestions for possible swaps and additions? Or simply ask us your questions...

Ad
Ad
Ad