Spinach & sweet potato tortilla
Sweet potato adds a different flavour to this healthy Spanish-inspired tortilla. It's perfect to prepare ahead of a tapas night.
Spanish ham with crusty bread & chopped tomato
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6
Skip to ingredients
- 4 firm vine-ripened tomatoeshalved
- 2 tbsp of your best olive oilplus extra for brushing
- 12 thick slices of baguette
- 1 garlic clovehalved
- 6 slices serrano hameach halved lengthways
You will need
- 12 cocktail sticks
Nutrition: per serving
- kcal298
- fat8g
- saturates2g
- carbs42g
- sugars6g
- fibre4g
- protein11g
- salt1.8g
Method
step 1
Sit a box grater on a plate and grate the tomatoes, leaving behind the skin. Drain the pulp in a small sieve, then mix the pulp with 2 tbsp of olive oil and season.
step 2
Brush the bread with oil and toast or griddle until golden. Rub one side with the cut side of the garlic. Just before serving, spoon some of the tomato onto each slice. Finish with a piece of ham, push in a cocktail stick and sprinkle over black pepper.
