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Nutrition: per serving

  • kcal613
  • fat21g
  • saturates3g
  • carbs90g
  • sugars7g
  • fibre7g
  • protein16g
  • salt1.5g
    low

Method

  • step 1

    Cook the pasta following pack instructions in salted water until al dente. Meanwhile, put the tomatoes in a bowl with the oil, basil, olives, capers, lemon zest and juice, and a pinch of salt and mix together.

  • step 2

    Drain the pasta, then return to the pan. Add the tomato mixture and mix again to combine. Serve with the cheese sprinkled on top.

Recipe from Good Food magazine, June 2013

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A star rating of 4 out of 5.4 ratings
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