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  • 1 onion
    chopped
  • 1 medium potato
    peeled and diced
  • 1litre ham or pork stock
  • 500g frozen petit pois
  • 300g thickly sliced ham
    trimmed of any fat and diced

Nutrition: Per serving

  • kcal260
    low
  • fat6g
    low
  • saturates2g
  • carbs24g
  • sugars10g
  • fibre8g
  • protein24g
  • salt3.98g

Method

  • step 1

    Put the onion, potatoes, stock and peas into a soup blender, and press the ‘smooth soup’ function. Make sure you don’t fill the soup maker above the max fill line.

  • step 2

    Once the cycle is complete, season, and stir in the ham before serving.

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Overall rating

A star rating of 4.4 out of 5.16 ratings
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