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  • 1 onion
    chopped
  • 1 medium potato
    peeled and diced
  • 1litre ham or pork stock
  • 500g frozen petit pois
  • 300g thickly sliced ham
    trimmed of any fat and diced

Nutrition: Per serving

  • kcal260
    low
  • fat6g
    low
  • saturates2g
  • carbs24g
  • sugars10g
  • fibre8g
  • protein24g
  • salt3.98g
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Method

  • step 1

    Put the onion, potatoes, stock and peas into a soup blender, and press the ‘smooth soup’ function. Make sure you don’t fill the soup maker above the max fill line.

  • step 2

    Once the cycle is complete, season, and stir in the ham before serving.

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Comments, questions and tips (9)

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Overall rating

A star rating of 4.5 out of 5.18 ratings

crumble

Lovely soup. Couldn't fit all the stock in my compact (1.2l) soup maker, but that was okay as the consistency was about right with the lesser volume. Might try the suggestion of adding some mint next time.

bethbiscuits avatar

bethbiscuits

Really delicious soup. I used a homemade ham stock which gave it a lovely depth of flavour and I didn’t even need to season the soup. I also threw in a few mint leaves. Would definitely make again

cakeyladyuk

This is delicious. Used shedded ham hock and added a stick of celery

rick999

question

Do the peas have to be frozen, or defrosted ?

alternativegmalenUHosxB5

Frozen, but they have to be spelled correctly

petitS pois

rick999

question

Do the peas have to be frozen, or defrosted ?

goodfoodteam avatar
goodfoodteam

Hi, they can be added still frozen. Best wishes, BBC Good Food Team.

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