Soup maker vegetable soup
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
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- 200g vegetablessuch as onions, celery and carrots, chopped
- 300g potatopeeled and chopped
- 700ml vegetable stock
- crème fraîcheand fresh herbs, to serve
Nutrition: Per serving
- kcal166low
- fat1glow
- saturates0g
- carbs32g
- sugars9g
- fibre7g
- protein4g
- salt0.95glow
Method
step 1
Put the vegetables, potatoes, and stock into a soup blender, and press the ‘smooth soup’ function. Make sure you don’t fill the soup maker above the max fill line.
step 2
Once the cycle is complete, season, and pour into bowls with a dollop of crème fraîche and some herbs.
