Easy sourdough bread
Don't be daunted by making a sourdough bread starter at home - this easy cheat's version makes a lovely loaf without the stress
Smoky pork & Boston beans one-pot
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 2 tbsp olive oil
- 2 garlic clovescrushed
- 2 tbsp smoked paprika
- 500g pork loin steaksquartered
- 2 x 400g cans cannellini beansdrained and rinsed
- 400g passata
- 2 tsp chipotle paste
- 1 tbsp dark soft brown sugar
- 100g ham hockin large shreds
- 4 slices crusty white bread
- small handful flat-leaf parsleyroughly chopped
Nutrition: per serving
- kcal475low
- fat15g
- saturates4g
- carbs40g
- sugars12g
- fibre3g
- protein44g
- salt1.8g
Method
step 1
Heat oven to 180C/160C fan/gas 4. Mix the oil, garlic and paprika together and rub into the pork. In a large, shallow ovenproof dish, mix the cannellini beans, passata, chipotle, sugar and ham hock. Nestle the pork into the beans. Bake in the oven for 40 mins until the pork is cooked through.
step 2
Toast the bread and serve on the side. Sprinkle the parsley over the pork and beans to serve.
