Slow cooker mulled wine
Serves 10
Easy
Prep:
Cook: -
The gentle, even heat from a slow cooker means the mulled wine doesn't boil and the flavours stay fresh, leave it to heat while you eat, drink and be merry!
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- 2 x 750ml bottles red wine
- 100ml Cointreau
- peeled zest and juice of 2 large oranges
- pared zest of 1 lemon
- 120g golden caster sugar
- 2 cinnamon sticks
- 3 star anise
- 4 cloves
- slices of orange
Nutrition: per serving
- kcal191
- fat0g
- saturates0g
- carbs13g
- sugars13g
- fibre0g
- protein0g
- salt0g
Method
step 1
Put all the ingredients (except the slices of orange) in a slow cooker on low for 1 1/2 - 2hrs until hot. Ladle into heatproof glasses and serve with slices of orange. Using the 'keep warm' setting (if your cooker has one) will ensure the mulled wine stays hot during the party.
