Sloe gin cranberry sauce
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6 - 8
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- 60g light soft brown sugar
- 250g pack fresh cranberries
- 100ml sloe gin
- 4 juniper berries
Nutrition: Per serving
- kcal69
- fat0glow
- saturates0g
- carbs8g
- sugars8g
- fibre1g
- protein0g
- salt0g
Method
step 1
Put all the ingredients in a saucepan. Bring up to a simmer and cook for 5 mins, then take off the heat and leave to cool. Can be chilled for up to four days or frozen for two months. Serve at room temperature.
