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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Late-summer green salad
Late-summer green salad
A star rating of 3.6 out of 5.5 ratings

Crunchy, green, healthy, veggie salad - just one part of a fab summer lunch by Gary Rhodes

Nutrition: per serving

  • kcal681
  • fat27g
  • saturates7g
  • carbs86g
  • sugars8g
  • fibre5g
  • protein29g
  • salt1.52g
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Method

  • step 1

    Cook pasta according to pack instructions. Heat the oil in a deep frying pan, then fry the sausages and mushrooms for 5 mins until golden. Add the tomatoes and cook for about another 3 mins on a high heat until the tomatoes pop and start to form a sauce. Season to taste, then add the herbs and drained pasta and stir well.

RECIPE TIPS
LOWER FAT

You can use reduced-fat sausages if you want to cut the fat content of this recipe.

CREAMY MUSTARD PASTA WITH SAUSAGE MEATBALLS

Squeeze the sausagemeat out of the skins, then roll into small balls with your hands. Fry with the mushrooms as before until golden, add the tomatoes, then fry until they have just softened, rather than popped completely. Add 3 tbsp crème fraîche (or more if you like) and 1 tbsp wholegrain mustard, then heat until the sauce is hot through. Season, stir in the flat-leaf parsley and serve with the drained pasta.

Recipe from Good Food magazine, September 2007

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Comments, questions and tips (31)

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Overall rating

A star rating of 4.1 out of 5.35 ratings

bwxp287dsf52480

question

Hello, which vegetables could I add to this dish to bulk it up? Thanks x

goodfoodteam avatar
goodfoodteam

Hi, thanks for your question. You could fry some sliced red peppers and/or courgettes along with the mushrooms. And/or stir some baby spinach in with the tomatoes. You could also add some cooked kale, chard, savoy cabbage or green beans. We hope this helps. Best wishes, BBC Good Food Team.

Julesamateurcook

tip

This was really yummy! I was looking for a recipe to use up leftovers in the fridge and had most of these ingredients except fresh herbs so I just added dry basil and pasta mixed herbs plus a glove of garlic. It was really tasty and really easy, will make again!

thecookingteen

question

what can i replace the mushroom with

goodfoodteam avatar
goodfoodteam

Hello, thank you for your question. Slices of courgette or red pepper would be good alternatives to mushroom in this recipe. Hope that helps. Best wishes, BBC Good Food Team

maartjevdm

A star rating of 5 out of 5.

This is a really nice simple recipe and good comfort food. I use chipolata sausages. Usually I'll make an extra portion which I can heat up later in the week when I don't have time to cook. I normally add some rucola at the end and I stir through a hand of grated parmesan to make it a little bit…

eilidh0777

i added a tin of chopped tomatoes, garlic and chillies to it, was lovely, don't think i'll use rosemary next time, was a bit over powering with it

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