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Nutrition: per truffle

  • kcal25
  • fat1g
  • saturates1g
  • carbs4g
  • sugars3g
  • fibre0g
  • protein0g
  • salt0.5g
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Method

  • step 1

    Unwrap the chocolate-covered caramels and use a small paintbrush to dust the outsides with gold lustre. Add a few flakes of sea salt to the top of each one, then arrange on a serving plate (stacking in a tower makes them look extra special). Chill for at least 1 hr before serving.

Recipe from Good Food magazine, January 2014

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Comments, questions and tips (8)

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Overall rating

A star rating of 1.4 out of 5.12 ratings

franjohnson2

Why would you even bother with these? Eating a packet of rolos would be a lot easier or just make proper truffles.

juliannicklinlMOwaR4d

Surely it is time to remove this non recipe.

Twinklebum99

A star rating of 1 out of 5.

what even is this? this is not a recipe. disappointed in you GF!

schristie1804

A star rating of 1 out of 5.

Recipe? I don't think so. Gold coloured Rolos are not, and never will be, truffles! Come on BBC Good Food, this is appalling.

yellowpepper

This must be the worse "recipe" ever in print. Pointless to say the least - but I bet the makers of Rolos are very happy.

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