Ice cream bombe
Use up leftover fruitcake or Christmas pudding in this ice cream basin bombe with dark rum, raisins and caramel sauce
Cheat's salted caramels
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves as many as you like
Skip to ingredients
- chocolate-covered caramel(we used Rolos)
- edible goldlustre (we bought ours from Waitrose)
- sea saltflakes
Nutrition: per truffle
- kcal25
- fat1g
- saturates1g
- carbs4g
- sugars3g
- fibre0g
- protein0g
- salt0.5g
Method
step 1
Unwrap the chocolate-covered caramels and use a small paintbrush to dust the outsides with gold lustre. Add a few flakes of sea salt to the top of each one, then arrange on a serving plate (stacking in a tower makes them look extra special). Chill for at least 1 hr before serving.
