Salt & pepper prawn tacos
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 3 x 150g packs raw peeled king prawns
- 2 tbsp cornflour
- 75ml olive oil
- 8 taco wraps or shellswarmed
- 150g tub guacamole
- ½ iceberg lettuceshredded
- 170g tub salsa
- 150ml pot soured cream
- lime wedgesto serve
Nutrition: per serving
- kcal481
- fat26g
- saturates7g
- carbs40g
- sugars7glow
- fibre5g
- protein19g
- salt3.97g
Method
step 1
Put the prawns in a bowl and scatter over the cornflour along with ½ tbsp each salt and ground black pepper. Toss well to combine and ensure the prawns are evenly coated.
step 2
Heat the oil in a frying pan over a medium heat and fry the prawns in batches until crisp and cooked through, around 2-3 mins. Remove from the oil using a slotted spoon.
step 3
Warm the tacos then spoon in the prawns along with guacamole, lettuce, salsa and soured cream. Serve with the lime wedges for squeezing over.
