Salt & pepper prawn tacos
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Ingredients
- 3 x 150g packs Morrisons Market Street Raw Peeled King Prawns
- 2 tbsp cornflour
- 75ml olive oil
- 8 taco wraps or shells, warmed
- 150g tub Morrisons guacamole
- ½ iceberg lettuce, shredded
- 170g tub Morrisons salsa
- 150ml pot soured cream
- lime wedges, to serve
Method
- STEP 1
Put the prawns in a bowl and scatter over the cornflour along with ½ tbsp each salt and ground black pepper. Toss well to combine and ensure the prawns are evenly coated.
- STEP 2
Heat the oil in a frying pan over a medium heat and fry the prawns in batches until crisp and cooked through, around 2-3 mins. Remove from the oil using a slotted spoon.
- STEP 3
Warm the tacos then spoon in the prawns along with guacamole, lettuce, salsa and soured cream. Serve with the lime wedges for squeezing over.
