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Nutrition: per serving

  • kcal0
  • fat0g
  • saturates0g
  • carbs0g
  • sugars0g
  • fibre0g
  • protein0g
  • salt0g
    low
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Method

  • step 1

    Heat oven to 200C/fan 180C/gas 6. Peel and cut the squash and sweet potatoes into chunks. Divide between 2 roasting tins with the garlic and red chilli. Toss with the oil.

  • step 2

    Roast for 45 mins. Halve and deseed the chilli, then chop. Squeeze out the garlic and mash everything together. Season and drizzle with oil to serve. Great with roast chicken, chorizo, blue cheese.

RECIPE TIPS
PARSNIP & GRUYèRE WITH SAGE

Roast 1kg parsnips as before. Mash well, then mix with 100ml warmed milk and 50g grated Gruyère. Heat 25g butter in a pan and fry 3 sliced garlic cloves until golden. Toss in a handful shredded sage leaves for 30 secs, then stir into the mash. Try with pan-fried pork chops or pork tenderloin.

SWEDE & CARROT WITH WINTER HERBS

Roast 1kg swede and 1kg carrots as before, adding a handful chopped rosemary and thyme leaves 10 mins before the end. Mash with 100ml milk or stock and season. Delicious with sausages and stews.

Recipe from Good Food magazine, March 2008

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Comments, questions and tips (27)

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Overall rating

A star rating of 4.6 out of 5.43 ratings

mr.andybill65255

Can you freeze it ?

chrisathome81

question

Is it two bulbs or two cloves? Two bulbs does seem quite a bit to much! I would definitely feel paranoid about burping after two bulbs!!

goodfoodteam avatar
goodfoodteam

Hi, yes it's two bulbs. The roasting softens, mellows and sweetens the garlic so it's not overpowering, but it does still give a definite garlic flavour. As you tried, you can reduce the garlic to your tastes if you don't want it too strong. Best wishes, BBC Good Food Team.

caroline7881

tip

I used swede instead of squash and this was divine mash. Not garlicky in spite of putting 3 whole bulbs in (I did1.5x the amount). I highly recommend this.

vlewis

A star rating of 5 out of 5.

This is a sublime mash! Very easy to make and goes perfectly with the one-pot chicken chasseur. My family request this dish again and again.

Lucaby

I used plain potatoes and added a spoonful of sugar instead. I left out the garlic and chilli as I don't like them. Made it for a family meal to celebrate my step dad coming out of prison and he it was a hit with everyone.

Socornish03

So basically mash and sugar lol

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