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Nutrition: per serving

  • kcal387
    low
  • fat17g
  • saturates3g
    low
  • carbs28g
  • sugars8g
  • fibre5g
  • protein28g
  • salt0.7g
    low

Method

  • step 1

    Heat oven to 180C/160C fan/gas 4. Arrange the potato and pepper slices on a large non-stick baking tray. Drizzle over 1 tbsp oil and scatter with the rosemary, a pinch of salt and a good grinding of pepper. Toss everything together well and roast for 25 mins, turning over halfway through, until the potatoes are golden and crisp at the edges.

  • step 2

    Arrange the fish fillets on top and scatter over the olives. Place a couple of lemon slices on top of the fish and drizzle with the remaining oil. Roast for further 7-8 mins until the fish is cooked through. Serve scattered with basil leaves.

Recipe from Good Food magazine, July 2014

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Comments, questions and tips (25)

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Overall rating

A star rating of 4.8 out of 5.64 ratings

jackson.carrfarm02120

Skin on or off , if in skin on top or under ?

lisarobinson8829731

Absolutely delicious! Added a red onion, two courgettes and left out the olives. Used dried rosemary. Meant to add tomatoes but forgot so will add them next time. Such a yummy dinner!

desperatehousewifenumber1

Using the advice of those who have gone before (thanks all!) I precooked the potatoes for 10 mins in the oven earlier in the day. I varied the ingredients a little, adding half a tin of chopped tomatoes and a dozen cherry tomatoes to the vegetables. I decided to cook 6 fillets between four…

stephenwhiter67948

Never had sea bass at home.Found this recipe,Sliced new potatoes, frozen courgette, red pepper and black olives.Part 1 needed another couple of minutes Part 2 fish nicely cooked in 8 minutes Definitely will have again

pizzalady

We all Really enjoyed this. I cooked the potatoes (cubed and added sweet potatoes) first for 10 minutes at 180 deg fan then added the peppers for a further 15 minutes before adding the fish etc. I added some finely sliced sun-dried tomatoes and drizzled some of their oil over the fish instead of…

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