Home
Recipes
Roast cauliflower & squash

Roast cauliflower & squash

Name: Roast cauliflower & squash
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: Makes 3 batches
Ingredients: 2 large cauliflower split into florets, the stalk cut into cubes; 1 large butternut squash cut into cubes; 2 tbsp oil

Lulu Grimes

A star rating of 5 out of 5.1 ratingRate

New!Roasted cauliflower rice. This is a premium piece of content available to registered users.

A star rating of 4.7 out of 5.21 ratings

A pan with whole-roasted curried cauliflower & chickpeas

App onlyWhole-roasted curried cauliflower & chickpeas. This is a premium piece of content available to registered users.

A star rating of 5 out of 5.16 ratings

Roasted cauliflower cheese filo pie

A star rating of 4.7 out of 5.11 ratings

Butternut squash curry

A star rating of 4.6 out of 5.246 ratings

Cauliflower steaks with roasted red pepper & olive salsa served on a plate

Roasted cauliflower steaks

A star rating of 4.7 out of 5.30 ratings

Smoky sausage & squash traybake

A star rating of 4.8 out of 5.64 ratings

2 large cauliflower
split into florets, the stalk cut into cubes
1 large butternut squash
cut into cubes
2 tbsp oil

Nutrition: Per serving

kcal93
fat3g
low
saturates0g
carbs11g
sugars7g
fibre4g
protein4g
salt0g

Method

step 1
Heat oven to 180C/160C fan/gas 4. Toss the cauliflower and squash in oil and spread it out on a large oven tray. Roast for 25 mins, or until tender. You can serve straight away as a side dish, or leave it to cool then divide into three batches and freeze each in an airtight container for up to a month. Defrost fully before using in other recipes, listed below.
step 2
A single batch (or a third) of this recipe can be used to make one of the following dishes...
Cauliflower, squash, coconut & lentil curry
Cauliflower, squash & orzo gratin
Cauliflower & squash fritters with mint & feta dip

RECIPE TIPS

FREEZING TIP

Freeze each batch in an airtight container for up to a month until you need it. Defrost fully before using.

MORE BATCH COOKING IDEAS

See more batch cooking recipes to save time and stress when preparing family meals.

Recipe from Good Food magazine, September 2017

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5

Choose the type of message you'd like to post

CommentQuestionTip

Overall rating

A star rating of 5 out of 5.1 rating

Be the first to comment

We’d love to hear how you got on with this recipe. Did you like it? Do you have suggestions for possible swaps and additions? Or simply ask us your questions...