Name: Rhubarb & peanut butter baked oats
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 6
Ingredients: 400g Morrisons rhubarb chopped into 4-5cm pieces; 2 tbsp honey or maple syrup plus extra to serve; 1 orange zested and juiced; 1 tsp vanilla paste; 200g rolled oats; 500ml soy milk; 1 tsp baking powder; 2 tbsp smooth peanut butter; 1 egg beaten; 1 banana mashed; Greek yogurt to serve

400g Morrisons rhubarb
chopped into 4-5cm pieces
2 tbsp honey or maple syrup
plus extra to serve
1 orange
zested and juiced
1 tsp vanilla paste

For the oats

200g rolled oats
500ml soy milk
1 tsp baking powder
2 tbsp smooth peanut butter
1 egg
beaten
1 banana
mashed
Greek yogurt
to serve

Method

step 1
Heat the oven to 200C/180C/gas 6. Put the Morrisons rhubarb in a baking dish (ours was a 30cm rectangular dish). Sprinkle over the orange zest and juice and vanilla paste. Add 2 tbsp of water and mix until the rhubarb is coated.
step 2
Put the oats, soy milk, baking powder, peanut butter, egg and banana into a large bowl. Mix until combined.
step 3
Pour over the rhubarb and smooth out the top. Bake for 35-40 mins until set. Leave to stand for a few minutes, then serve with Greek yogurt and a drizzle of honey, if you like.