Ratatouille pasta salad with rocket
Serves 2
Easy
Prep:
Cook:
Use up leftover ratatouille to make a substantial vegetarian lunch that's quick to prepare and also super healthy, providing all five of your five-a-day
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- 100g wholewheat penne
- leftover ratatouille(1/2 quantity)
- 6 Kalamata olivessliced
- 2 tsp balsamic vinegar
- 2 handfuls rocket
Nutrition: per serving
- kcal301low
- fat5glow
- saturates1g
- carbs44g
- sugars15g
- fibre14g
- protein13g
- salt0.5g
Method
step 1
Cook the pasta following the pack instructions, then drain and toss with the ratatouille (you could use the recipe from our Herb & garlic pork with summer ratatouille), olives and vinegar. Spoon into a container and top with the rocket. Toss the rocket through just before eating.
