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A bowl of cucumber, pea & lettuce soup with bread
Cucumber, pea & lettuce soup
A star rating of 3.8 out of 5.33 ratings

Treat as a healthy lunch or vegetarian starter, this simple and refreshing vibrant green soup is low in calories and features three of your five-a-day

Nutrition: per serving

  • kcal301
    low
  • fat5g
    low
  • saturates1g
  • carbs44g
  • sugars15g
  • fibre14g
  • protein13g
  • salt0.5g
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Method

  • step 1

    Cook the pasta following the pack instructions, then drain and toss with the ratatouille (you could use the recipe from our Herb & garlic pork with summer ratatouille), olives and vinegar. Spoon into a container and top with the rocket. Toss the rocket through just before eating.

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Recipe from Good Food magazine, June 2017

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Overall rating

A star rating of 4.2 out of 5.6 ratings

maartjevdm

question

How many grams would be a quantity of leftover ratatouille and if I don’t have leftovers what would you recommend I use?

goodfoodteam avatar
goodfoodteam

Thanks for your question. We used the following recipe to make the pasta salad: https://www.bbcgoodfood.com/recipes/herb-garlic-pork-summer-ratatouille. This recipe is specifically for ratatouille and we'd suggest using whatever you have, somewhere around 350 - 450g will do it. We also have plenty…

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