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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Chocolate-drizzled popcorn
Chocolate-drizzled popcorn
A star rating of 3.7 out of 5.3 ratings

This chocolatey snack makes a sweet little lunchbox filler. It's quick and easy to prepare too

Fruity sundae
Fruity sundae
A star rating of 4.4 out of 5.3 ratings

A sweet and fruity treat for kids needing a boost at lunchtime - yogurt swirled with mashed strawberries, topped with berries - ideal for 4 - 8-year-olds

Peach melba pop pies
Peach melba pop pies
A star rating of 5 out of 5.4 ratings

These easy peasy pies are stuffed with flavour and are great fun for little fingers to decorate

Nutrition: per serving

  • kcal65
  • fat0g
    low
  • saturates0g
  • carbs12g
  • sugars11g
  • fibre3g
  • protein1g
  • salt0g
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Method

  • step 1

    Put all the ingredients in a blender or food processor and blitz until you get a smooth slush. Divide between six jars or cups to serve.

Recipe from Good Food magazine, October 2016

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Comments, questions and tips (4)

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Overall rating

A star rating of 4.4 out of 5.5 ratings

kevinrayworth51446

question

Are you sigma

ngj2738478

Great recipe and really refreshing but a bit more agave nectar tastes less sour

alanbalapan17WV1kpxEJ

question

Can I use honey instead if agave nectar?

goodfoodteam avatar
goodfoodteam

Hi, yes you can swap for honey (but it won't be vegan in this case). We hope this helps. Best wishes, BBC Good Food Team.

Nathalie B

question

can you use sugar? And how much?

goodfoodteam avatar
goodfoodteam

Hi Nathalie,We'd suggest replacing the agave with the same amount of honey as quantities can be swapped one-for-one. It also offers a healthier swap to using sugar. Hope that's of use.

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