Coffee cocktails
- Preparation and cooking time
- Total time
- 5 mins work
- Easy
- Serves 4
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Showing items 1 to 3 of 6
- 142ml carton double cream
- 5 tbsp Baileys
- 125ml strong coffeecooled
- 4 tbsp vodka
- 4 tbsp Kahlúa
- coffee beansto decorate, optional
- biscuitsof your choice, to serve
Nutrition: per serving
- kcal360
- fat27g
- saturates11g
- carbs11g
- sugars11g
- fibre0g
- protein1g
- salt0.12glow
Method
step 1
Lightly whip the cream until slightly thickened, then stir in the Baileys and whip a little more, or thin if necessary with a little water, to get a thick, creamy pouring consistency.
step 2
Divide the coffee, vodka and Kahlúa between 4 glasses. Carefully spoon over the cream and sprinkle with a few coffee beans to decorate if you like. Serve with biscuits of your choice – Italian amaretti or biscotti would be perfect.
