Quick braised lettuce & peas

Left out the onions but it still made a tasty unusual side dish for a change. Served with ‘smoked haddock gratin’. Microwaved the peas then stir fried with the shredded lettuce, lots of salt and pepper. Yum!

Delicious. I used spring onions (halved) which I sauteed first, microwaved the peas while that was happening, then bunged the peas in with the shredded lettuce, added a bit of butter, stirred round for a couple of minutes until the lettuce had wilted, seasoned, and that was it! Took minutes, and…

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Lovely accompaniment, used shallots instead of pearl onions and 1 tbsp of salted lurpak light instead of oil. Also had the crushed new potatoes too!

speedy and tasty, served it with fish so added a squeeze of lemon & it didn't need a separate sauce. Will try it with shredded fennel through it too as an alternative soon.

I like how you can get so much out of simple ingredients. This is going to be a regular. Thanks Gordon