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Nutrition: per serving

  • kcal563
  • fat53g
  • saturates7g
  • carbs8g
  • sugars9g
  • fibre8g
  • protein12g
  • salt1.2g
    low

Method

  • step 1

    Pile the lettuce, avocado, tomatoes and shallot into a bowl and toss together. Divide between 2 serving bowls, then top with the prawn cocktail. Lightly toss to mix the dressing into the salad, then eat with toast or crusty bread, if you like.

Recipe from Good Food magazine, June 2013

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