Homemade rosemary crackers
Warning: these rosemary crackers are addictive! The dough is just a simple mix of flour, water and oil, into which you can add a flavour, such as rosemary
Put 100g butter, shallots, garlic, orange and thyme in a pan and fry gently for 8 mins.
Add the chicken livers and cook gently for another 4 mins.
Add the port or marsala and cook for a further min, then tip it all into a blender.
Blitz until smooth, season, then add the remaining butter and blitz again.
Sieve into a pretty bowl and put it straight into the fridge.
Give it a couple of hours to set, then spread on crackers.