Pork burgers with herby chips
Serves 4
Easy
Prep:
Cook:
Try these pork burgers tonight - their delicious smoky flavour sets them apart from the crowd
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- 3 large baking potatoescut into wedges
- 1 red pepperdeseeded, cut into quarters
- 1 tbsp vegetable oilplus 1 tsp extra
- 2 tsp dried mixed herbs
- 500g pack pork mince
- 3 garlic clovescrushed
- 2 tsp smoked paprika(see tip)
- 1 large egg
- 4 tbsp mayonnaise
- burger bunslettuce and onion, to serve
Nutrition: per serving
- kcal675
- fat29g
- saturates6g
- carbs75g
- sugars5g
- fibre4g
- protein35g
- salt1.61g
Method
step 1
Heat oven to 230C/210C fan/gas 8. Toss the potatoes and pepper with 1 tbsp oil and 1 tsp herbs on a large baking tray. Roast for 25 mins, turning once, until the chips are golden and the pepper soft.
step 2
Meanwhile, mix the mince, two-thirds of the garlic, the paprika, egg, remaining herbs and seasoning in a bowl. Shape into 4 burgers. Can now be frozen. Heat a frying pan, add 1 tsp oil, then cook for 15 mins, turning halfway. Mix the mayonnaise with the remaining garlic.
step 3
Season the chips. Serve the burgers in buns with lettuce, onion, red pepper and garlic mayo with the chips alongside.
