Radishes with whipped goat’s butter & celery salt
Whole crunchy radishes make a simple alternative to crudités - serve with a creamy and lightly salted goat's cheese dip
Pomegranate Pimm's
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Makes enough for 5 big glasses
Skip to ingredients
- 200ml Pimm's
- 200ml pomegranate juice
- 15cm chunk of cucumber
- 100g pomegranate seeds
- 600ml chilled lemonade
Nutrition: per glass
- kcal144
- fat0g
- saturates0g
- carbs15g
- sugars14g
- fibre0g
- protein0g
- salt0g
Method
step 1
Mix the Pimm’s and pomegranate juice in a big jug and leave in the fridge to chill. Dice the cucumber. Tip the cucumber and pomegranate seeds into a jug. When you’re ready to serve, stir the chilled lemonade into the Pimm’s mix and add some ice to the prepared glasses.
