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  • 200ml Pimm's
  • 200ml pomegranate juice
  • 15cm chunk of cucumber
  • 100g pomegranate seeds
  • 600ml chilled lemonade

Nutrition: per glass

  • kcal144
  • fat0g
  • saturates0g
  • carbs15g
  • sugars14g
  • fibre0g
  • protein0g
  • salt0g

Method

  • step 1

    Mix the Pimm’s and pomegranate juice in a big jug and leave in the fridge to chill. Dice the cucumber. Tip the cucumber and pomegranate seeds into a jug. When you’re ready to serve, stir the chilled lemonade into the Pimm’s mix and add some ice to the prepared glasses.

Recipe from Good Food magazine, July 2015

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A star rating of 5 out of 5.1 rating

lizleicester

A star rating of 4 out of 5.

Used this as a basis for an "alternative" Pimms. My current Pimms is a special edition Blackberry and Elderflower flavour, which I then added Peach Archers to (instead of pomegranate juice), and topped up with chilled lemonade. The pomegranate seeds looked lovely but all got left behind because they…

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