Radishes with whipped goat’s butter & celery salt
Whole crunchy radishes make a simple alternative to crudités - serve with a creamy and lightly salted goat's cheese dip
Chilled cucumber & prawn skewers
- Preparation and cooking time
- Prep:
- plus marinating. No cook
- Easy
- Serves 10
Skip to ingredients
- 20 peeled and cooked king prawns(about 200g)
- zest and juice 0.5 lemon
- ½ tsp poppy seeds
- 1 tsp rapeseed oil
- 1 cucumber
Nutrition: per serving
- kcal20
- fat1glow
- saturates0g
- carbs1g
- sugars0g
- fibre0g
- protein3g
- salt0.8g
Method
step 1
Mix the prawns, lemon zest and juice, poppy seeds and oil in a bowl, and leave to marinate for 10-20 mins while you prepare the cucumber.
step 2
Peel 20 strips from the cucumber, running the peeler down the full length. Stop and turn the cucumber when the peelings get a bit too seedy.
step 3
Thread each cucumber strip onto a small wooden skewer, bending back and forth to create ruffles. Add a prawn to each and put in the fridge to chill until the party.
