Pomegranate Pimm's
Add an extra fruity twist to this classic summer drink with pomegranate juice and seeds - double up the quantities to please a crowd
Radishes with whipped goat’s butter & celery salt
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 10 generously
Skip to ingredients
- 85g goat's butterat room temperature
- 140g soft creamy goat's cheese
- 1 ½ tbsp celery salt
- 1 ½ tbsp celery seeds
- 600g mixed radishes
Nutrition: per serving
- kcal127
- fat11g
- saturates8g
- carbs1g
- sugars1g
- fibre1g
- protein4g
- salt2.6g
Method
step 1
In a bowl, beat the goat’s butter with an electric whisk until pale and fluffy. Add the cheese and beat again for 1 min until blended. Scrape into a bowl and leave at room temperature until ready to serve.
step 2
Mix together the celery salt and seeds, and pop into a smaller bowl or saucer alongside the whipped goat’s butter.
step 3
To serve, wash the radishes well, then pile onto another plate for dipping and dunking.
